Other contractors included Tre Builders LLC, Colasanti Corporation, Tony Chi Associates and SuperPotato. The resort was designed by Hamilton Anderson Associates and Smith Group. The U-ME-DRINK is a 300ft wine and cocktail bar in the centre of the casino while INT ICE is a small piano lounge that serves classic cocktails. The resort also has several nightclubs including V, which has a 5,000ft² lounge, 70ft² VIP area and a 500ft² outer bar, IGNITE, a tapas bar and cigar room and the Brazilian-themed AGUA nightclub, which serves 35 types of rum and 20 types of tequila. The Breeze quick-service dining area has five different restaurants including Crunch for fries and fried chicken, Red Sauce for Italian food, Bamboo for stir-frys, Relish for hot dogs and burgers and Sweet for ice cream, muffins, homemade pastries and pies.

The Palette Dining Studio features five different areas: Brazilian Grill, Seafood, Mongolian Grill, Field Greens and Dessert. At noon Tuesday, for the first time in Detroit history, casino union employees walked out of work to strike.

The restaurant can accommodate 190 guests and is open 24-hours on Friday and Saturday. Other celebrity chef restaurants include Craftsteak by Tom Colicchio, Michael Minas Pub 1842, Emeril Lagasses name sake restaurant, and Hakkasan. The Wolfgang Puck Grille is a classic bar and grill serving modern American cuisine. “The casino has 100,000ft² of gaming space with 90 table games.”

Restaurants at mgm casino in detroit